Countertop Blender Food Processor with Hot Soup Maker, 1200W 60OZ

Countertop Blender Food Processor with Hot Soup

amazon.com
4.0 (80 reviews)
In Stock
$89.98
Updated: August 3, 2026
Price as of Aug 3, 2026. We earn from qualifying purchases.

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You’re setting up for a busy weeknight, tossing ingredients into one machine for soup that heats up on its own thanks to the 12-hour preset, or blending a quick smoothie after the gym. This 1200W countertop blender with 9 one-touch programs handles hot and cold tasks like pureeing, grinding, chopping, and juicing in its 60-ounce jar, replacing that lineup of single-use gadgets on your counter. After a few days, you notice meals come together smoother without filtering residue, though it takes a moment to get the preset timing just right for your routine. Cleanup’s straightforward too-just add water and run self-cleaning.

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Who Is This Product For?

This blender suits working parents in their 30s and 40s who manage school runs and evening meals on tight schedules, or couples in suburban homes dealing with counter space limits from scattered gadgets. It fits people frustrated by switching between a regular blender, food processor, and stovetop for soups or purees during weeknights. Nurses or teachers prepping breakfast smoothies before shifts, or empty-nesters starting simple health routines, often reach for it when old appliances fail on nuts or fibrous veggies. Daily use shines in routines like setting a preset for hot soybean milk overnight, so it’s ready without morning rush, or blending post-workout shakes without extra cleanup.

Key Features & Benefits

1200W Motor and 8-Blade Cutter Head

The motor powers through soft fruits and hard nuts or ice, breaking down ingredients in seconds to extract nutrients without residue. This matters for smoother textures in kid lunches or baby food, where no filtering saves a step. It helps most when prepping quick purees mid-week, turning frozen berries into drinkable smoothies without chunks.

Hot and Cold Blending

It heats soups or stews while also handling cold mixes like shakes. In practice, this covers breakfast soybean milk to dinner broths, keeping hydration options open year-round. Users lean on it during cooler months for warm meals without stove monitoring, or summer for chilled juices after yard work.

9 One-Touch Programs

Buttons cover crushing, mixing, juicing, pureeing, grinding, and chopping with a single press. Everyday impact shows in less thinking during busy prep-hit “soup” for veggies, or “grind” for nut butters. It streamlines mornings when tossing in oats for a shake, freeing hands for coffee or kids.

12-Hour Preset with Delay and Keep-Warm

Set it up to 12 hours ahead for delayed start, with 6 hours of warming after. This aligns with schedules like loading ingredients before leaving for work, arriving home to ready soup. Over repeated use, it shifts habits toward hands-off cooking, like overnight oats or stew for dinner.

Self-Cleaning and Auto-Shutoff

Add water, run the cycle, and it rinses blades and jar. Auto-shutoff adds a safety layer during heating. The real gain comes post-dinner, cutting scrub time on greasy purees, though thicker residues might need a pre-rinse. It encourages daily use without dread of cleanup.

What to Consider When Buying

Think about your kitchen setup and routine before getting one. The 60-ounce jar works for family batches but takes counter real estate when not tucked away.

  • Counter space: At full size, it dominates smaller surfaces; measure first if apartments are tight.
  • Noise from the 1200W motor: Expect a loud whirl on high speeds, best not during kids’ naps.
  • Power draw: Needs a standard outlet, but check if your kitchen handles 1200W alongside other appliances.
  • Common mistakes: Overlooking jar capacity for solo use (too big), assuming silent operation, or skipping reviews on blade durability with daily grinding.
  • Maintenance ease: Self-clean handles most, but hand-washing tough spots adds minor effort.

How to Choose the Right One

Start with your main tasks-soups and smoothies mean prioritize hot/cold capability and presets. Compare motor power if grinding dense items often; 1200W covers most home needs without excess. Check program count for one-touch convenience matching your recipes. Mental checklist: Does it replace two appliances you own? Fit your counter? Handle batch sizes for your household? Test intent by listing three weekly uses, like preset breakfasts or quick chops. If it solves clutter and time gaps, it fits.

Why This Is a Smart Choice

Over months, it consolidates tools, easing counter clutter from separate grinders or choppers. Preset timing builds reliable routines, like warm meals waiting after long days, reducing last-minute cooking. Self-cleaning trims daily hassle, and no-filter blends yield usable results right away. Trade-offs like initial noise fade with placement tweaks, while space savings and batch efficiency add up in busy homes. Users settling in notice fewer grocery stops for pre-made purees, as home grinding proves consistent.

Care & Maintenance Tips

  • Run self-clean after each use with warm water and a drop of dish soap; follow with a wipe for the base.
  • Avoid overfilling past the 60-ounce mark to prevent leaks during heating cycles.
  • Let it cool fully before cleaning hot soups-rushing leads to steam burns over time.
  • Store blades dry to dodge dulling; a quick air-dry after rinses keeps edges sharp for nuts.
  • Check seals monthly for wear, as repeated presets can loosen them subtly.

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FAQs

Q: How do I use the 12-hour preset for morning soybean milk when rushing kids to school?

A: Load ingredients the night before, set the delay up to 12 hours, and it starts automatically with 6 hours of keep-warm after cooking. This means fresh soybean milk ready right when you wake up, without monitoring overnight. Just note the machine needs to be plugged in and won’t adjust if power goes out during the delay.

Q: Can this blender handle both hot soups and cold smoothies in the same day?

A: Yes, it switches easily between hot and cold blending thanks to the 1200W motor and 8-blade head that processes soft or hard ingredients quickly. Make a hot soup for lunch, then a post-workout smoothie later without residue buildup affecting taste. Over time, the blades stay sharp for consistent results on nuts or frozen fruit.

Q: What’s the self-cleaning process like after grinding nuts or chopping veggies?

A: Add water and a drop of dish soap, then run the self-cleaning program-it’s a quick high-speed cycle that handles most buildup. This cuts down scrubbing time after daily use, though for thick purees you might wipe the lid afterward. Users find it reliable for keeping things fresh between family meals.

Q: Will this replace my old blender, food processor, and immersion blender to free up counter space?

A: It covers blending, grinding, chopping, pureeing, and hot soups in one 60oz unit with 9 one-touch programs, so it often takes over those tasks. Families notice less clutter after swapping out single-use gadgets. The tradeoff is it takes up its own dedicated spot on the counter.

Q: How quiet is it during the 9 one-touch programs for early morning smoothies?

A: The 1200W motor runs with noticeable noise like most high-power blenders, especially on hard ingredients, so it’s not silent for pre-dawn prep. Programs like smoothies or juices finish fast, usually under a minute, minimizing disruption. Auto-shutoff adds peace of mind if you step away mid-blend.

Q: Does it extract juice without needing a separate filter for smoother kid lunches?

A: The blades break down ingredients fully, producing juice and purees without residue or filtering for a delicate texture. This works well for quick baby food or school snacks straight from the 60oz jar. Expect slightly thicker results with fibrous veggies compared to dedicated juicers.

Q: What happens if I forget about a preset soup while out running errands?

A: Auto-shutoff kicks in after completion, and the 6-hour keep-warm holds it safely. Come home to a ready meal without worry, fitting busy after-school schedules. It maintains even heating, though stirring before serving evens out any settling.

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