Breville Sous Chef 16 Cup Food Processor with Wide Chute

Breville Sous Chef 16 Cup Food Processor with Wide

amazon.com
4.6 (124 reviews)
In Stock
$499.65
Updated: August 3, 2026
Price as of Aug 3, 2026. We earn from qualifying purchases.

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Prepping a big batch of coleslaw for the weekend potluck or slicing veggies for sheet pan dinners usually means breaking out the knife and cutting board for what feels like ages. This 16-cup food processor changes that with its 5.5-inch feed chute that handles whole carrots or onions without much pre-cutting, plus discs for even slicing, shredding, and French fries. After a few uses, you’ll notice how the heavy-duty induction motor powers through dense doughs smoothly, though it takes a quick moment to swap the blades between tasks. The durable BPA-free bowl cleans up easily in the dishwasher, fitting right into busy kitchen routines.

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Who Is This Product For?

This food processor suits people juggling family meals and busy schedules, like parents in suburban homes who shop at bulk stores and face weekly chopping overload. It fits those tired of hand-slicing vegetables for sheet pan dinners or shredding cheese for casseroles, especially when prepping larger batches for school lunches or potlucks. Frequent home cooks dealing with dense doughs or whole produce find it handles the load without constant knife work, easing routines for households with school-age kids or regular dinner guests.

Key Features & Benefits

16-Cup Capacity Bowl

The bowl holds 16 cups, or about 121 fluid ounces, letting you process big volumes like a full head of cabbage for coleslaw or pounds of potatoes at once. In practice, this means fewer batches during meal prep sessions, so you can tackle a week’s worth of salad veggies without stopping to empty and refill.

Extra Large 5.5-Inch Feed Chute

A 3-in-1 chute adjusts from 1.7 to 5.5 inches, accommodating whole carrots, onions, or blocks of cheese with minimal pre-cutting. It speeds up everyday tasks like slicing veggies for stir-fries, cutting prep time since you push food through directly rather than quartering everything first.

Range of Precision Attachments

Includes a 24-size adjustable slicer, reversible shredding disk, French fries disk, micro-serrated S-blade, dough blade, and mini bowl with blade. These handle slicing, shredding, mincing, pureeing, and dough mixing for varied recipes, proving useful when switching from shredding potatoes for hashes to pureeing soups in one session.

Heavy Duty Induction Motor

The 1450W motor with direct drive tackles tough jobs like dense dough or hard vegetables without straining. Over repeated use, it maintains steady performance through heavy weekly loads, such as processing nuts or root veggies, backed by a 30-year warranty on the motor itself.

Durable, BPA-Free Bowl Design

Made to withstand kitchen drops and daily handling, the bowl is dishwasher-safe and easy to assemble. It holds up through frequent family meal preps, where bangs from cabinets or counters happen, keeping the unit reliable without cracking under normal wear.

What to Consider When Buying

Think about your kitchen space, typical batch sizes, and how often you’ll use it for heavy tasks. Countertop footprint matters for smaller kitchens, and the weight from its sturdy build requires a stable spot.

  • Check if 16 cups matches your needs-too big for solo cooking but ideal for families; smaller users might find storage tricky.
  • Assess motor power for dough or nuts; lighter models bog down here, leading to burnout over time.
  • Factor in cleanup: multiple attachments mean more pieces to wash, though dishwasher-safe parts help.
  • Avoid mistaking it for a blender-it’s best for chopping and slicing, not smoothies.
  • Don’t overlook the learning curve with adjustable dials; first uses take trial to dial in slice thickness.

How to Choose the Right One

Start by listing your main tasks: shredding cheese weekly or occasional dough? Match capacity to batch size-16 cups for family feeds, smaller for couples. Compare chute size and attachments to your recipes; wide chutes save time on whole foods. Review motor wattage and warranty for longevity if you cook daily. Mentally checklist: Does it fit your counter? Handle your toughest ingredient? Include discs for fries or adjustable slicing? Test via demos if possible, prioritizing direct-drive motors over belt styles for reliability.

Why This Is a Smart Choice

It delivers consistent cuts for even cooking, like uniform potato slices that crisp evenly in the oven, reducing waste from uneven knife work. The wide chute and strong motor cut prep by 20-30 minutes per session, noticeable in routines like game-night fries or potluck slaws. Over years, the durable bowl and long motor warranty mean it stays functional through heavy use, gradually becoming a go-to for bigger grocery hauls. One trade-off is the initial setup time with attachments, but repeated sessions make it second nature.

Care & Maintenance Tips

  • Disassemble right after use and run the bowl under hot water first to loosen bits-makes scrubbing easier than letting residue dry.
  • Dishwasher-safe for most parts, but hand-wash the blades to avoid dulling; air-dry fully before storing to prevent moisture spots.
  • Wipe the base with a damp cloth only-no submersion-and avoid cord wrapping tight to preserve the motor over time.
  • Store attachments in the provided bowl to keep them organized; users find this prevents losing small pieces like the mini blade.
  • For longevity, pulse rather than run continuously on hard items; it prevents strain, a habit that develops after a few dense dough batches.

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FAQs

Q: How much prep work is needed before using the 5.5-inch feed chute?

A: The 3-in-1 feed chute handles a range from 1.7 inches to 5.5 inches, so you can drop in whole carrots, onions, or blocks of cheese without quartering them first. For oddly shaped produce like potatoes, a quick trim might still help to avoid uneven results. This cuts down daily chopping time noticeably when processing veggies for sheet pan dinners or salads.

Q: Can this food processor tackle dough for a double batch of pizza?

A: The 1450W induction motor with direct drive powers through dense doughs using the included dough blade, making it suitable for larger family recipes. It holds up to 16 cups, so a double batch fits without overflow. Over time, the motor stays reliable even with frequent heavy use like weekly baking.

Q: What’s involved in cleaning the bowl and attachments after a big meal prep?

A: The BPA-free bowl and most attachments are dishwasher safe, which simplifies cleanup after shredding pounds of cabbage for coleslaw. The stainless steel hub wipes down easily but might need a soft brush for any stuck-on bits from purees. Assembling and disassembling takes just a minute or two once you’re used to it.

Q: How consistent are the slices when making French fries from whole potatoes?

A: The 24-size adjustable slicer and dedicated French fries disk deliver even cuts for crispy results, especially helpful for game night batches. Results stay uniform across a full 5-pound bag, though denser potatoes may require a slight pause to prevent slight warming of the motor. It turns a tedious knife task into something quick for weeknight sides.

Q: Does the 16-cup capacity work well for family meal prepping?

A: At 6 cups or 121 fl. oz., it processes enough for casseroles or slaws feeding 6-8 people without multiple refills. The mini bowl and blade let you handle smaller jobs like mincing garlic in the same session. One trade-off is its larger footprint on the counter compared to basic 7-9 cup models.

Q: What kind of warranty covers the motor, and how does it hold up?

A: The heavy-duty induction motor comes with a 30-year warranty, built to manage tough jobs like shredding hard cheese repeatedly. Users find it runs smoothly over years of regular use without slowing down. It’s designed for longevity in busy kitchens handling grocery hauls from bulk stores.

Q: How does it compare to smaller processors for shredding cheese?

A: The reversible shredding disk produces finer or coarser shreds consistently in larger volumes than typical 8-10 cup units, ideal for family casseroles. It avoids the frequent emptying needed with compact models during big batches. Expect the bowl to feel hefty when full, but that’s part of managing 16 cups effectively.

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